Technologies and expertise
serving quality

Two production plants,
one company

Dietopack has two separate facilities, one for food products and the other for complementary feed. Both sites have cutting-edge production machinery, and the company never stops investing in new technologies to keep high quality standards and competitiveness.

In working environments and warehouses temperature and humidity are kept under control to allow proper handling and storage of the products. All activities - storage, production, packaging of the finished product - are carried out according to
Good Manufacturing Practices (GMP).

Our technologies

  • Blending
  • Granulation
  • Tabletting
  • Coating
  • Capsules filling
  • Packaging for solids: blisters, sachets, stick-packs, pillboxes, jars
  • Packaging for liquids: bottles, single dose bottles, stick-packs

Research and development

  • Research of innovative ingredients also from organic sources
  • Formulation service
  • Regulatory compliance assessment
  • Samples production
  • Pilot batches production
  • Technical file drafting
  • Product stability studies
  • Regulatory affairs
  • Development of new packagings

Quality control laboratory and analysis

  • Microbiological, chemical and physical controls on raw materials and at every production step, up to the finished product
  • Contaminants analysis
  • Allergens analysis
  • Active ingredients assay
  • Nutritional values analysis
  • Product stability analysis
  • Microbiological controls in working environments

Certified quality

In 2015 Dietopack implemented its quality management system and was certified according to ISO 9001, ISO 13485, ISO 22000, GMP FDA and ORGANIC PRODUCTION standards.