Dietopack has two separate facilities, one for food products and the other for complementary feed. Both sites have cutting-edge production machinery, and the company never stops investing in new technologies to keep high quality standards and competitiveness.
In working environments and warehouses temperature and humidity are kept under control to allow proper handling and storage of the products. All activities - storage, production, packaging of the finished product - are carried out according to
Good Manufacturing Practices (GMP).
In 2015 Dietopack implemented its quality management system and was certified according to ISO 9001, ISO 13485, ISO 22000, GMP FDA and ORGANIC PRODUCTION standards.